Beefy Vegetable Rice Soup

Beefy Vegetable Rice Soup
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 3.0 g
  • Cholesterol: 24.0 mg
  • Sodium: 701.5 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.0 g

View full nutritional breakdown of Beefy Vegetable Rice Soup calories by ingredient
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Introduction

This hearty soup uses leftover roast and items readily available at home. For variety, substitute other vegetables or leftover chicken. This hearty soup uses leftover roast and items readily available at home. For variety, substitute other vegetables or leftover chicken.
Number of Servings: 10

Ingredients

    * Water, 10 cups
    *Beef boullion cubes, 6 serving
    * Garlic cloves, 3, chopped
    * White Rice, long grain, 1 cup uncooked
    * Celery, raw, 2 large stalks, cut into 1/2" slices
    * Onions, raw, 1 medium, diced
    * Carrots, raw, 1 cup, chopped
    *Potato, raw, 2 cup diced
    * Beef Bottom Sirloin Butt Roast, cooked and shredded, 2 cups (about 12 oz)
    * Black pepper, 1 teaspoon

Directions

Put all ingredients into large pot, except for beef and black pepper. Bring to boiling over medium high heat, then reduce heat to low, cover pot and simmer for 30 minutes. Stir occasionally. Stir in beef and pepper. Simmer for 15 minutes.

Makes 10 - 1 cup servings.

Note: The ingredients call for 1 cup of raw, uncooked rice, which equals 2 cups of cooked rice. The nutritional information reflects this adjustment.

Number of Servings: 10

Recipe submitted by SparkPeople user CRAFTYWANDA.

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