Chicken & Rice with Vegetable Soup

Chicken & Rice with Vegetable Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.3
  • Total Fat: 1.5 g
  • Cholesterol: 23.3 mg
  • Sodium: 1,342.0 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.0 g

View full nutritional breakdown of Chicken & Rice with Vegetable Soup calories by ingredient
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Introduction

Hearty soup for a cold winter day.

Hearty soup for a cold winter day.


Number of Servings: 8

Ingredients

    1 pkg Dry Onion Soup Mix
    4 c. 99% Fat Free Chicken Broth
    2 c. Frozen Mixed Vegetables
    3 c. Cooked White Rice
    16 oz. Canned Chicken Breast (1 12.5 oz and 1 3 oz can)


Tips

Feel free to substitute brown rice for white rice. Also, add additional vegetables as needed.


Directions

Mix all ingredients together in a crock pot. Set on high for 2 hours and then on low overnight. Stir occasionally.

Savor the Aroma!

Serving Size: Makes about 2 quarts - 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRUBY22.

TAGS:  Poultry | Soup | Poultry Soup |

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