Vegetable & rice soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 162.2
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 2,331.4 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 6.7 g
- Protein: 7.3 g
View full nutritional breakdown of Vegetable & rice soup calories by ingredient
Introduction
Made this for my friend when she was sick. She loved it! And so did my other friends. :) Made this for my friend when she was sick. She loved it! And so did my other friends. :)Number of Servings: 8
Ingredients
-
Chicken Broth or Bouillon, 3 cup (8 fl oz)
*Dried Mint, 3 tsp
Curry powder, 1 tbsp
Squash, Yellow, raw, 2 cup diced
Large Lima Beans, 2 cup, in a can
White Rice, short grain, 1 cup
Carrots, raw, 1.5 cup, chopped
Mushrooms, fresh, 2 cup, pieces or slices
Lime Juice, .5 cup
Water, 3 cup (8 fl oz)
Red Potato, 4 medium, cubed
Salt, 2 tbsp (remove)
*Ground Cayanne Pepper, 1 tsp
Dried Basil, 2 tbsp
Spinach, fresh, 2 cup
Directions
Add broth, water, seasonings, rice, and potatoes. It needs to be set to a slow boil. Let it cook for about 10 minutes. Then add everything except spinach and lime juice. Mix occasionally. 5 minutes before finishing, add spinach and lime juice. Stir and let cool before serving. Enjoy!
Serving Size: Makes about 7-8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SASHAN1989.
Serving Size: Makes about 7-8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SASHAN1989.