Crock Pot Chicken Soup with Brown Rice

Crock Pot Chicken Soup with Brown Rice

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.1
  • Total Fat: 3.4 g
  • Cholesterol: 66.1 mg
  • Sodium: 651.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.0 g

View full nutritional breakdown of Crock Pot Chicken Soup with Brown Rice calories by ingredient
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Introduction

This yummy, easy comfort food is great on a cold day. My husband loves it when he's feeling under the weather. This yummy, easy comfort food is great on a cold day. My husband loves it when he's feeling under the weather.
Number of Servings: 12

Ingredients

    2 lbs boneless, skinless chicken thighs, trimmed of excess fat
    1 bunch carrots, peeled and chopped (about 1 1/2 cups)
    1 celery heart, diced (about 1 1/2 cups)
    1/2 large onion (about 2 cups)
    1/2 Tbsp Italian Seasoning
    1/2 Tbsp Herbs de Provence
    1/2 Tbsp dried Parsley
    1/2 Tbsp dried Thyme
    Salt and Pepper to taste
    1 cup uncooked long grain brown rice
    8 cups low-sodium, fat-free chicken broth

Tips

This is great re-warmed, too. If you have a large Crock Pot (over 6 quarts), make a big batch and refrigerate or freeze what's left over.


Directions

Place chopped vegetables, uncooked rice, herbs, and chicken broth in Crock Pot, stir. Chop cooked chicken unto bite-sized pieces, add to Crock Pot. Replace lid on Crock Pot, and let cook on high for 4 hours or on low for 8 hours. Refrigerate leftovers.

Serving Size: Makes 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LHS212.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Made this on a cold, snowy day! Delicious, wouldn't change a thing. My son who is a fairly picky eater asked if I would make it again. - 3/1/15

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  • Incredible!
    Tasty recipe. - 7/9/19

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  • Going to try this I love soups - 4/25/18

    Was this review helpful?   yes  No