Choco-Strawberry Trifle

Choco-Strawberry Trifle
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 3.8 g
  • Cholesterol: 1.6 mg
  • Sodium: 318.5 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Choco-Strawberry Trifle calories by ingredient


Introduction

Yummy low fat desert!!! Yummy low fat desert!!!
Number of Servings: 15

Ingredients

    1-Pillsbury Devil's Foods Cake Mix
    1/2 cup diet 7-up
    1- 15 oz can Libby's Canned Pumpkin Puree
    2 small boxes of*Jell-O Sugar Free, Fat Free Instant Vanilla Pudding,
    2 cups of skim milk
    2 cups Light Cool Whip
    3 cups of frozen strawberries, thawed
    2 Tbsp - Nestle Semi Sweet Chocolate Mini Morsels

Tips

If you don't have a trifle bowl, you can use any other bowl that is about 6-8 inches deep. *(the trifle in the picture I made for Christmas with a red velvet cake mix)


Directions

Combine the cake mix with the canned pumpkin and 1/2 cup diet 7-up, bake in a 9x13 pan for approx. 30 minutes. Let cool and cut into squares. Mix pudding mix with milk let set up in refrigerator for about 20 min. add cool whip and then begin the fun! Layer the bottom of the trifle bowl with the cake, put 11/2 cups of strawberries on top of that, layer half of the pudding mixture on top of the strawberries, sprinkle with 1 Tbsp of mini choc. chips. Repeat the layers. For a more fancy appearance you can top with stars of Ready Whip and sprinkle with a few mini-choc.chips.

Serving Size: makes 15-1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user FLABBYTAMNOMORE.