choco-peanut cookies

choco-peanut cookies
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.8
  • Total Fat: 4.8 g
  • Cholesterol: 5.7 mg
  • Sodium: 176.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

View full nutritional breakdown of choco-peanut cookies calories by ingredient


Introduction

The best cookie recipe I've found that I don't feel guilty about eating! My kids love them and I feel great about feeding them something that is a little healthier than regular cookies. The best cookie recipe I've found that I don't feel guilty about eating! My kids love them and I feel great about feeding them something that is a little healthier than regular cookies.
Number of Servings: 24

Ingredients

    1/3 cup fat-free egg substitute
    1/4 cup unsalted butter-melted
    1/2 cup packed light brown sugar
    1.5 cup white flour
    .5 cup whole wheat flour
    1 tsp baking soda
    1/4 cup unsweetened cocoa powder
    1/4 tsp salt
    1 tsp vanilla extract
    .5 cup chocolate chips
    .5 cup peanut butter morsels
    3/4 cup plain low-fat yogurt

Directions

Preheat oven to 370 degrees.
In a bowl, combine the egg substitute, butter and brown sugar. Then add in the remaining ingredients. I'm a busy mom so I just add the rest of the ingredients at once and mix well. It does make a thick cookie dough. Then place on cookie sheets that have been sprayed with non-stick cooking spray. Makes 2 dozen cookies. Bake for 8-10 minutes depending on your oven. The cookies should slightly soft to the touch when done and then I let them cool completely. Enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user GONNAGETERDONE.