Nannernut Choco-tastic cookies!
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 96.7
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 50.8 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
View full nutritional breakdown of Nannernut Choco-tastic cookies! calories by ingredient
Introduction
Moist! Moist!Number of Servings: 28
Ingredients
-
1/2 cup coconut oil, softened
1/2 cup coconut sugar (replace with date paste from 8 dates)
1 tbsp maple syrup and 1 mashed banana
1 tsp vanilla
1 serving chia paste* (or 1 egg or 1 tbsp flax seed/3 tbsp water)
1/2 cup brown rice flour
1/4 buckwheat flour (or spelt if gluten isn’t a problem)
1 cup gluten-free oats
1/4 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips
1/4 cup chopped pecans
*Chia Paste- 1tbsp chia seeds, ground, mixed with 1/4 cup warm water.
Directions
1. Preheat oven to 350
2. Mix together coconut oil, sugar maple syrup, vanilla and chia paste.
3. In a separate bowl, mix flour, oats baking soda and salt. Stir in chocolate chips and pecans.
4. Using 1-2 tbsp of mixture, form into balls and flattery slightly and place in parchment lined cookie sheet.
Bake for about 15 minutes, until golden.
Serving Size: Makes approx 28 cookies
Number of Servings: 28
Recipe submitted by SparkPeople user ALILSTRANGE.
2. Mix together coconut oil, sugar maple syrup, vanilla and chia paste.
3. In a separate bowl, mix flour, oats baking soda and salt. Stir in chocolate chips and pecans.
4. Using 1-2 tbsp of mixture, form into balls and flattery slightly and place in parchment lined cookie sheet.
Bake for about 15 minutes, until golden.
Serving Size: Makes approx 28 cookies
Number of Servings: 28
Recipe submitted by SparkPeople user ALILSTRANGE.