Roasted Tomato and Potatoes

3.2 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.5
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.9 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 5.6 g

View full nutritional breakdown of Roasted Tomato and Potatoes calories by ingredient
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A yummy and filling meal addition! A yummy and filling meal addition!
Number of Servings: 6


    4 potatoes
    6 plum tomatoes
    5 tbsp basil
    Salt and Italian Seasoning to taste
    2 tbsp olive oil


Chop potatoes and tomatoes into small squares.
Put in bowl.
Add salt, basil, seasonings and olive oil.
Mix together.
Bake at 450 degrees for 40 minutes or until potatoes are soft.

Number of Servings: 6

Recipe submitted by SparkPeople user BROWNJB.

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Member Ratings For This Recipe

  • Very Good
    it was good but both my husband and I thought something was missing. the poatoes just were a bit plain, the tomatoes were great though and the whole thing was great with ketchup. - 8/1/10

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  • Incredible!
    Excellent! I don't know why this wasn't rated higher. I used fresh basil, threw in some fresh parsley, and I made my own Italian spice mix using dried basil, parsley, oregano, onion salt, garlic powder, thyme, rosemary, and pepper. People who find this recipe bland should add more spice. - 3/29/09

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  • Very Good
    I stopped at three tbsp. of basil and i only had red potatoes so I used 8 of them, It was delicious and I would make this again for sure. - 2/25/08

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  • Bad
    It was way too much basil for us. It calls for 5 tablespoons (tbsp) I believe it should have been teaspoons (tsp) - 1/11/08

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  • Very Good
    I added some Mrs Dash and the flavor was great. Thank you for the recipe. I wouldn't have thought of it. - 5/19/07

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