Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 287.5 | Total Fat | 16.0 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 65.0 mg |
Sodium | 655.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 4.3 g |
Dietary Fiber | 1.0 g |
Sugars | 1.8 g |
Protein | 30.3 g |
Vitamin A | 10.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 3.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 21.5 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 2.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Pesto Chicken
View the full Baked Pesto Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Pesto Chicken
161 calories of Digiorno Basil Pesto Sauce, (0.13 cup)
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
26 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.13 cup)
8 calories of Red Pack Whole Peeled Plum Tomatoes, (0.13 cup)
Calories per serving of Baked Pesto Chicken
161 calories of Digiorno Basil Pesto Sauce, (0.13 cup)
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
26 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.13 cup)
8 calories of Red Pack Whole Peeled Plum Tomatoes, (0.13 cup)
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