(20 Recipes)

Braised Greens Recipes

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Member Recipes for Braised Greens

Braised Greens

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Braised Greens

This recipe cooks down a lot. Don't be daunted by the amount of greens. You should use about 6 bunches, total.Submitted by: DREAMCCULLOUGH

CALORIES: 71.5  |  FAT: 2.2g  |  PROTEIN: 4.4g  |  CARBS: 11.7g  |  FIBER: 4.9g
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Whole Wheat Pasta with Braised Greens

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Whole Wheat Pasta with Braised Greens

This recipe is the perfect choice for Meatless Monday. Braising greens are a mix of greens that include kale, chard, collards, mustard, bok choy, raddichio, and turnip greens. In the cold, dark days of winter, the farmer's markets are full of baskets of these thick, green leaves in various sizes, shapes, and shades of greens. They're really great because you get several varieties of dark, leafy, chock-full-of-vitamins greens that are so versatile. Plus, they're delicious - each bite bursts with flavor and texture.
Submitted by: ADRIENALINE

CALORIES: 254  |  FAT: 4.6g  |  PROTEIN: 11.5g  |  CARBS: 47.2g  |  FIBER: 10.3g
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Braised Greens

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Braised Greens

This is the recipe of ingredients I had on hand today. I make braised greens a lot because I get them in my food share box, and my husband will eat them prepared this way! Use any mix of sturdy greens, any fat, any braising liquid you want - but of course nutrition will change too. Submitted by: LJWILSO1

CALORIES: 116.2  |  FAT: 7.1g  |  PROTEIN: 2.1g  |  CARBS: 12.7g  |  FIBER: 3.1g
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Braised Greens

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Braised Greens

garlic, basil and lemon braised greensSubmitted by: HEITH1

CALORIES: 184.5  |  FAT: 10.6g  |  PROTEIN: 13.8g  |  CARBS: 17.2g  |  FIBER: 12.5g
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Spicy braised collard greens

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Spicy braised collard greens

Collard greens are braised in beef brothSubmitted by: AIMLESS_AM

CALORIES: 93.1  |  FAT: 4.9g  |  PROTEIN: 6g  |  CARBS: 7.5g  |  FIBER: 3.3g
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braised chicken and greens

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braised chicken and greens

simple quick tasty and cost effectiveSubmitted by: WENDI65165

CALORIES: 254.1  |  FAT: 9.4g  |  PROTEIN: 33g  |  CARBS: 9.5g  |  FIBER: 4.7g
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Greens with Mustard Seeds, Braised with Anchovy&Tomato

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Greens with Mustard Seeds, Braised with Anchovy&Tomato

This is a combination of a couple of different recipes that I thought might work together well.Submitted by: ANNE-ELIZ

CALORIES: 81.3  |  FAT: 3.2g  |  PROTEIN: 4g  |  CARBS: 11.4g  |  FIBER: 2.2g
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Coconut Milk-Braised Greens

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Coconut Milk-Braised Greens

Submitted by: EMNICOLAS

CALORIES: 142.9  |  FAT: 10.1g  |  PROTEIN: 3.5g  |  CARBS: 10.7g  |  FIBER: 3.3g
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Braised Collard Greens with Soy Sauce & Bacon

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Braised Collard Greens with Soy Sauce & Bacon

Modified recipe from Food & Wine. Collard green instead of Swiss chard.Submitted by: IRINA75

CALORIES: 68.9  |  FAT: 2.5g  |  PROTEIN: 4.4g  |  CARBS: 8.7g  |  FIBER: 3.5g
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Collard Greens Braised with CHorizo

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Collard Greens Braised with CHorizo

from the kitchnSubmitted by: R0CHEY

CALORIES: 218.3  |  FAT: 11.9g  |  PROTEIN: 11.9g  |  CARBS: 15.9g  |  FIBER: 6.2g
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Asian Braised Greens

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Asian Braised Greens

Submitted by: NEWIMPROVEDBEN

CALORIES: 152.2  |  FAT: 12.5g  |  PROTEIN: 3g  |  CARBS: 9.5g  |  FIBER: 4.2g
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Braised Mustard Greens - Vegetarian Style

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Braised Mustard Greens - Vegetarian Style

Revised Rachel Ray's version from food.comSubmitted by: THEWYRDWOMAN

CALORIES: 47.6  |  FAT: 2.9g  |  PROTEIN: 1.4g  |  CARBS: 4.5g  |  FIBER: 1.2g
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Braised Greens with Red Wine Vinegar

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Braised Greens with Red Wine Vinegar

Submitted by: CHANZLIKWILCOX

CALORIES: 187.2  |  FAT: 14.4g  |  PROTEIN: 4.5g  |  CARBS: 13.2g  |  FIBER: 4.8g
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Skinny Bitch in the Kitch-Spaghetti Squash with Spicy Braised Greens, Raisins, and Nuts

Incredible! 5.0/5
(1 rating)
Skinny Bitch in the Kitch-Spaghetti Squash with Spicy Braised Greens, Raisins, and Nuts

This is from the cookbook, Skinny Bitch in the Kitch. The original recipe says serves 4, but i used the whole squash and a little extra vegetable stock and kale to serve about 8.Submitted by: SANDRAMONROE

CALORIES: 183.6  |  FAT: 9.3g  |  PROTEIN: 3.6g  |  CARBS: 25.8g  |  FIBER: 5.1g
Braised Beet & Turnip Greens

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Braised Beet & Turnip Greens

Simply braising these greens with olive oil, onion, garlic and chile renders them tender and seasoned, making a wonderful complement to meat, fish or grilled, garlic-rubbed toast. Add a little pancetta, chicken stock and pecorino cheese, and the mixture of ingredients forms a tasty topping for pasta. Blend them together with pine nuts and add more olive oil, and you've got a turnip-and- beet green pesto.

When buying turnips or beets, choose those with healthy, vibrant greens. They should be tender, bright and uniform in color, and free from wilting or bruising. Once cut from their vegetable, beet and turnip greens should be used quickly; they will stay fresh for two days in the refrigerator if wrapped in paper towels and stored in a plastic bag. If they do become wilted, chop them finely and use them in soup.Submitted by: ODIANA

CALORIES: 280.8  |  FAT: 21.1g  |  PROTEIN: 4.6g  |  CARBS: 22.3g  |  FIBER: 8.3g
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Wild Mustard Greens and Leeks Braised

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Wild Mustard Greens and Leeks Braised

spaghetti sauceSubmitted by: FASTALKINGFATTY

CALORIES: 100.8  |  FAT: 4.7g  |  PROTEIN: 2.6g  |  CARBS: 11.1g  |  FIBER: 3.7g
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Braised Collard Greens

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Braised Collard Greens

Submitted by: DONNAARIES

CALORIES: 79.7  |  FAT: 4.1g  |  PROTEIN: 3.2g  |  CARBS: 9.9g  |  FIBER: 4.3g
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Asian braised salmon with greens

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Asian braised salmon with greens

Submitted by: LMBARRY

CALORIES: 739.3  |  FAT: 26.7g  |  PROTEIN: 57.5g  |  CARBS: 67g  |  FIBER: 7g
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Big Eaters Cod with Braised Greens

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Big Eaters Cod with Braised Greens

Braised leeks and fennel top off poached cod fillets. Easy and filling. I couldn't believe I liked this since I don't like fish!Submitted by: A_HOLOVACS

CALORIES: 574.3  |  FAT: 17g  |  PROTEIN: 24.9g  |  CARBS: 49.2g  |  FIBER: 11.1g
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Lemon-Braised Market Greens

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Lemon-Braised Market Greens

Braising--the method of cooking ingredients in a small amount of liquid--is one of the easiest ways to prepare dark leafy greens. Serve this as as warm salad or side dish.Submitted by: SOPHIALARA

CALORIES: 147.2  |  FAT: 7.9g  |  PROTEIN: 5.6g  |  CARBS: 18.2g  |  FIBER: 5.3g
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