Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 187.2
Total Fat 14.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 11.0 g
Cholesterol 3.8 mg
Sodium 1,370.4 mg
Potassium 832.9 mg
Total Carbohydrate 13.2 g
Dietary Fiber 4.8 g
Sugars 4.2 g
Protein 4.5 g
Vitamin A 316.9 %
Vitamin B-12 6.3 %
Vitamin B-6 15.4 %
Vitamin C 58.8 %
Vitamin D 0.0 %
Vitamin E 21.7 %
Calcium 12.8 %
Copper 16.9 %
Folate 27.3 %
Iron 10.7 %
Magnesium 8.2 %
Manganese 42.8 %
Niacin 27.3 %
Pantothenic Acid 4.5 %
Phosphorus 19.8 %
Riboflavin 12.2 %
Selenium 8.0 %
Thiamin 8.1 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Greens with Red Wine Vinegar

View the full Braised Greens with Red Wine Vinegar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Greens with Red Wine Vinegar

119 calories of Olive Oil, (1 tbsp)

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

17 calories of Mustard Greens, (113.50 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

2 calories of Garlic, (0.50 clove)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Albertson's - Red Wine Vinegar, (2 tbsp)


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