Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 152.2
Total Fat 12.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 8.2 g
Cholesterol 1.7 mg
Sodium 364.3 mg
Potassium 493.0 mg
Total Carbohydrate 9.5 g
Dietary Fiber 4.2 g
Sugars 1.2 g
Protein 3.0 g
Vitamin A 0.0 %
Vitamin B-12 2.8 %
Vitamin B-6 17.5 %
Vitamin C 109.0 %
Vitamin D 0.0 %
Vitamin E 22.1 %
Calcium 27.1 %
Copper 35.5 %
Folate 55.2 %
Iron 13.6 %
Magnesium 14.1 %
Manganese 41.1 %
Niacin 14.0 %
Pantothenic Acid 4.5 %
Phosphorus 13.4 %
Riboflavin 9.5 %
Selenium 5.1 %
Thiamin 8.6 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Braised Greens

View the full Asian Braised Greens Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Braised Greens

80 calories of Olive Oil, (0.67 tbsp)

35 calories of Turnip Greens, (109 grams)

35 calories of Sesame Seeds, (0.67 tbsp)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))


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