Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 147.2
Total Fat 7.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 46.5 mg
Potassium 592.1 mg
Total Carbohydrate 18.2 g
Dietary Fiber 5.3 g
Sugars 3.4 g
Protein 5.6 g
Vitamin A 531.5 %
Vitamin B-12 0.0 %
Vitamin B-6 19.6 %
Vitamin C 160.6 %
Vitamin D 0.0 %
Vitamin E 29.9 %
Calcium 15.6 %
Copper 23.2 %
Folate 12.9 %
Iron 11.8 %
Magnesium 12.3 %
Manganese 51.3 %
Niacin 7.8 %
Pantothenic Acid 6.6 %
Phosphorus 15.0 %
Riboflavin 9.7 %
Selenium 11.1 %
Thiamin 9.0 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon-Braised Market Greens

View the full Lemon-Braised Market Greens Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon-Braised Market Greens

55 calories of Kale, (1.50 cup, chopped)

41 calories of Sunflower Seeds, without salt, (0.25 oz)

31 calories of Canola Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Lemon Juice, (1 fl oz)

2 calories of Garlic, (0.50 clove)


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