Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 327.0 | Total Fat | 2.2 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 142.2 mg |
Potassium | 1,922.4 mg |
Total Carbohydrate | 86.0 g |
Dietary Fiber | 17.9 g |
Sugars | 17.8 g |
Protein | 6.1 g |
Vitamin A | 366.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 29.0 % |
Vitamin C | 277.2 % |
Vitamin D | 0.0 % |
Vitamin E | 12.1 % |
Calcium | 28.4 % |
Copper | 34.9 % |
Folate | 17.1 % |
Iron | 17.8 % |
Magnesium | 20.1 % |
Manganese | 44.3 % |
Niacin | 8.8 % |
Pantothenic Acid | 9.2 % |
Phosphorus | 12.6 % |
Riboflavin | 14.5 % |
Selenium | 4.0 % |
Thiamin | 16.3 % |
Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Juice
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Juice
144 calories of Apples, fresh with skin, (2 medium (2-3/4" dia) (approx 3 per lb))
65 calories of coconut water, (1 serving)
36 calories of Kale, (1 cup, chopped)
22 calories of Lemons, (1 fruit without seeds)
20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))
13 calories of Celery, raw, (2 stalk, medium (7-1/2" - 8" long))
9 calories of Ginger Root, (5 slices (1" dia))
Calories per serving of Breakfast Juice
144 calories of Apples, fresh with skin, (2 medium (2-3/4" dia) (approx 3 per lb))
65 calories of coconut water, (1 serving)
36 calories of Kale, (1 cup, chopped)
22 calories of Lemons, (1 fruit without seeds)
20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))
13 calories of Celery, raw, (2 stalk, medium (7-1/2" - 8" long))
9 calories of Ginger Root, (5 slices (1" dia))
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Nutrition & Calorie Comments
SCORPIOCANDY
(12/30/11)
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