Spring Roll Dinner
I made this on a whim and BOY was I stuffed! I ate about half of the serving.
I had never made spring rolls before, so I set each roll on half of a lettuce leaf to keep them from sticking together. It gave a very nice crunch.
I had never made peanut sauce before, so, of course, I improvised! The Tomatillo Salsa gave it a NICE kick...I think my toes actually curled and I squealed!
This is a "veggie cleaner". Use whatever veggies you have on hand. I think I got all my fruit&veggie servings in this one meal...This is also a great summer dish.
I hope you enjoy it as much as I did :-)Submitted by: DDT1970
CALORIES: 331.9 |
FAT: 6.5g |
PROTEIN: 13.1g |
CARBS: 57.7g |