Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 264.7
Total Fat 7.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.9 g
Cholesterol 31.6 mg
Sodium 215.2 mg
Potassium 127.7 mg
Total Carbohydrate 47.8 g
Dietary Fiber 1.8 g
Sugars 7.0 g
Protein 4.8 g
Vitamin A 1.6 %
Vitamin B-12 2.5 %
Vitamin B-6 2.8 %
Vitamin C 0.0 %
Vitamin D 3.6 %
Vitamin E 3.0 %
Calcium 3.2 %
Copper 3.1 %
Folate 1.5 %
Iron 5.7 %
Magnesium 3.4 %
Manganese 7.1 %
Niacin 4.5 %
Pantothenic Acid 1.5 %
Phosphorus 9.7 %
Riboflavin 5.6 %
Selenium 2.7 %
Thiamin 3.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten- Free Dinner Rolls

View the full Gluten- Free Dinner Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten- Free Dinner Rolls

80 calories of Bob's Red Mill Potato Starch, (2 tbsp)

52 calories of Sorghum, (0.08 cup)

38 calories of Olive Oil, (0.02 cup)

23 calories of Rice flour, white, (0.04 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of Buckwheat, (0.02 cup)

12 calories of almond flour, (0.02 cup)

6 calories of Milk, 1%, (0.06 cup)

5 calories of Bob's Red Mill Coconut Flour, (0.17 tbsp)

2 calories of Guar Gum, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


No nutrition or calorie comments found.