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Tandoori Turkey Breast
Not a true tandoori turkey breast, but searing and roasting this turkey breast after being marinated for a full 24 hours chars the exterior and fully cooks the interior, making it perfect for naan, pita or on salad.
CALORIES: 176 |
FAT: 1.8g |
PROTEIN: 33.7g |
CARBS: 4.6g |
FIBER: 0.2g