Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 141.6
Total Fat 1.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 31.2 mg
Sodium 227.8 mg
Potassium 275.1 mg
Total Carbohydrate 15.6 g
Dietary Fiber 4.6 g
Sugars 3.8 g
Protein 16.7 g
Vitamin A 62.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 23.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 14.3 %
Copper 4.9 %
Folate 13.6 %
Iron 15.5 %
Magnesium 9.6 %
Manganese 29.7 %
Niacin 2.1 %
Pantothenic Acid 1.0 %
Phosphorus 4.1 %
Riboflavin 5.2 %
Selenium 2.1 %
Thiamin 3.2 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry, Extra Lean Ground Turkey, Chickpeas, Celery, Grape Tomatoes and Spinach in Tandoori Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry, Extra Lean Ground Turkey, Chickpeas, Celery, Grape Tomatoes and Spinach in Tandoori Sauce

56 calories of Turkey Ground, Shady Brook Farm, Extra Lean, 99% Fat Free, 20.8 oz (5 x 4 oz / 112 g), (1.73 oz)

36 calories of Chick Peas, Garbanzo, Carlita, Canned, (0.15 cup)

13 calories of Yogurt, Butterworks Farm, Nonfat Plain, Vermont Artisan Organic, (0.17 cup)

11 calories of Spinach, frozen, (37.75 grams)

7 calories of Curry powder, (0.33 tbsp)

6 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.63 oz)

5 calories of Turmeric, ground, (0.17 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Celery, raw, (25 grams)

1 calories of Garlic, (0.25 tsp)

1 calories of Ginger Root, (0.33 slices (1" dia))

0 calories of Pepper, red or cayenne, (0.08 tsp)


No nutrition or calorie comments found.