Tandoori Turkey Burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.4
  • Total Fat: 9.2 g
  • Cholesterol: 90.9 mg
  • Sodium: 679.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.4 g

View full nutritional breakdown of Tandoori Turkey Burgers calories by ingredient


Introduction

A different twist on the classic. A different twist on the classic.
Number of Servings: 4

Ingredients

    Jennie-O Lean Ground Turkey, 18 oz
    Cumin seed, 1 tsp
    Ginger Root, 1 tsp
    Onions, raw, .25 cup, chopped
    Garlic, 1 clove minced
    Salt, 1 tsp
    Pepper, black, 1 tsp

Directions

Combine all ingredients and form 4 patties. Lightly oil grill grates with olive oil.
Place on preheated grill, and cook for 8 minutes on each side or until proper doneness.
Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user NBAUMGARTNER.