Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 471.5
Total Fat 15.8 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 120.0 mg
Sodium 2,113.7 mg
Potassium 907.9 mg
Total Carbohydrate 44.9 g
Dietary Fiber 5.1 g
Sugars 12.4 g
Protein 41.0 g
Vitamin A 25.7 %
Vitamin B-12 0.0 %
Vitamin B-6 18.4 %
Vitamin C 84.8 %
Vitamin D 0.0 %
Vitamin E 18.7 %
Calcium 30.9 %
Copper 19.5 %
Folate 20.8 %
Iron 35.8 %
Magnesium 14.3 %
Manganese 25.7 %
Niacin 18.9 %
Pantothenic Acid 8.7 %
Phosphorus 11.0 %
Riboflavin 14.4 %
Selenium 22.2 %
Thiamin 15.2 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in South of the Border Skillet Dinner

View the full South of the Border Skillet Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of South of the Border Skillet Dinner

213 calories of Turkey, Ground turkey, 93% lean, (5.33 oz)

99 calories of Macaroni, enriched, (0.50 cup elbow shaped)

78 calories of Tomato Sauce, (1 cup)

54 calories of Kraft 2% Shredded Cheddar Cheese, (0.17 cup)

15 calories of Old El Paso Taco Seasoning, (2 tsp)

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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