Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 381.4
Total Fat 6.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 2.1 g
Cholesterol 49.3 mg
Sodium 1,103.4 mg
Potassium 926.0 mg
Total Carbohydrate 55.4 g
Dietary Fiber 14.4 g
Sugars 5.9 g
Protein 29.3 g
Vitamin A 251.2 %
Vitamin B-12 5.4 %
Vitamin B-6 45.8 %
Vitamin C 37.6 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 10.4 %
Copper 15.9 %
Folate 23.2 %
Iron 21.6 %
Magnesium 31.1 %
Manganese 79.8 %
Niacin 66.6 %
Pantothenic Acid 17.7 %
Phosphorus 34.0 %
Riboflavin 17.8 %
Selenium 25.0 %
Thiamin 21.3 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, carrot and bulgur dinner

View the full Chicken, carrot and bulgur dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, carrot and bulgur dinner

151 calories of Bulgur, cooked, (1 cup)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

41 calories of Carrots, raw, (100 grams)

40 calories of Sesame Oil, (1 1tsp)

23 calories of Green Beans (snap), (75 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Soy Sauce, (1 tbsp)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

4 calories of Garlic, (1 tsp)


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