Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 102.2
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 131.3 mg
Potassium 369.1 mg
Total Carbohydrate 20.3 g
Dietary Fiber 6.2 g
Sugars 1.1 g
Protein 5.5 g
Vitamin A 7.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 22.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.4 %
Copper 8.9 %
Folate 18.4 %
Iron 8.2 %
Magnesium 11.0 %
Manganese 18.8 %
Niacin 4.8 %
Pantothenic Acid 3.6 %
Phosphorus 10.2 %
Riboflavin 5.3 %
Selenium 1.7 %
Thiamin 10.5 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ISABEL’S GRAIN & BEAN SALAD

View the full ISABEL’S GRAIN & BEAN SALAD Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ISABEL’S GRAIN & BEAN SALAD

32 calories of Beans, black, (0.14 cup)

30 calories of Beans, red kidney, (0.14 cup)

11 calories of Yellow Sweet Corn, Frozen, (0.07 cup kernels)

11 calories of Bulgur, cooked, (0.07 cup)

9 calories of Red Ripe Tomatoes, (0.71 plum tomato)

3 calories of Green Peppers (bell peppers), (0.07 cup, chopped)

2 calories of Cucumber (peeled), (0.07 large (8-1/4" long))

1 calories of red wine vinegar, (0.02 cup)

1 calories of Garlic, (0.14 clove)

0 calories of Green Onion, (0.07 serving)


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