Sheesh Kabob Recipes

With no added salt and very little oil in the marinade, these broiled or grilled kabobs made with skinless chicken breasts are lower in saturated fat, cholesterol, and sodium.

The simplest chicken kebab you could hope for!

A little kaboom for your kabobs

Fresh fruit served as kabobs with an orange/coconut dressing to dip.

Serve these fruit kebabs at your next party.

Serve up these festive fruit kebabs at your Memorial Day or Fourth of July cookout!

Your grill just got more exciting. Try this vitamin-packed dish!

Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes the next day while i skewer my kabob for dinner. That way, all you have to do is pull it out the night before and skewer it the next day just before grilling or baking.

This recipe's at its best when marinated overnight in the fridge, but if you're in a hurry you can cut it down to 20 minutes.

These are great to toss on the BBQ or grill for a party. We serve them with wholemeal pita breads cut into quarters, spread with a little garlic and low-fat margarine and barbequed lightly. Mmm... toasty!

We threw together some of the stuff that we had left so we did not have to think about what to cook for the night. NOTE: We had small skewers so the serving size might change (one skewer = one serving).

I made this cake for my Dad's Birthday - He loves grilling & angel food cake, so this cake was a hit!

These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when wine, lemon juice, rosemary, and garlic are added.

These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added.

A spicy/sweet marinade with watermelon and jalapenos. It is wonderful with pork, especially grilled pork kebabs (see separate recipe)

Fire up the grill to cook these easy Kabobs. Yummy! from Tasteofhome.com

Serve these orange and black kebabs at your next Halloween party. They're a fun way to get kids to eat more fruit, too.

Halloween parties are often short on savory food offerings. Take these simple cheese and olive kebabs to give everyone a break from the sugar!

Wish for the luck of the Irish on St. Patrick's Day, go green for Earth Day or brighten up a dull day with these festive all-fruit kebabs.

These fruity kebabs will outshine everything else on your Memorial Day or Fourth of July dessert table.

On the grill your favorite fresh fruit picks up new and unique flavor!

Printed with permission from the American Institute for Cancer Research

Use any veggies that are fresh and in season in this simple summer recipe.

A delicious chicken recipe that is a winner at my house!

Very flavorful chicken, and great on salad the next day!

Start monkeying around at snacktime! These mini peanut butter and banana sandwiches are a fun way to make over a classic.

Great marinade for chicken or shrimp
*Recently Won 1st place in Love to Cook Group. Theme was "Stick it to Me" over the Superbowl January 2009

These colorful skewers contain scallops, which are naturally low in total and saturated fat.

A real crowd pleaser! These savory meatball style ground pork kebabs pack a lot of flavor! Ready to eat in about 30 minutes. Easy to make, kid friendly!

Serve with rice or in a pita with Tzatziki sauce. (Cucumber/Greek yogurt sauce). Double the recipe and cook and freeze for easy meals later in the week.

Easy and healthy grilling recipe.

A tasty way to get your veggies during BBQ season