Honey and Yogurt Dinner Rolls

Honey and Yogurt Dinner Rolls
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.0
  • Total Fat: 5.0 g
  • Cholesterol: 16.8 mg
  • Sodium: 254.4 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.6 g

View full nutritional breakdown of Honey and Yogurt Dinner Rolls calories by ingredient

Number of Servings: 12


    1/2 cup 1% milk
    1/2 cup plain yogurt
    1/4 cup honey
    4 tbsp margarine
    1 beaten egg
    1.5 cups white flour
    1.5 cups ww flour
    1 tsp salt
    2 tsp yeast


Combine milk, yogurt, honey, and margarine in a bowl and microwave one minute. Wisk together until margarine is melted through. Pour into bread machine. Add the beaten egg next, then the white flour, then the whole wheat flour. Add the salt and yeast next beside eachother. Run dough setting. When the dough cycle is complete turn your oven on to 200. Pour your dough onto a floured surface and start to shape your rolls. Makes 12 buns. Place shaped buns in a greased 9x13 baking dish(I used Pam). Turn off your oven, then cover your buns with a damp cloth, and put in the oven for 40 minutes or until doubled in size. Take buns out and preheat oven to 350. Bake for 20 minutes, take out and brush with melted margarine.
Serving Size: 12

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