Slow Cooker Pork Chop Dinner

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Slow Cooker Pork Chop Dinner

3.7 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 418.6
  • Total Fat: 19.8 g
  • Cholesterol: 65.0 mg
  • Sodium: 79.5 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 25.8 g

View full nutritional breakdown of Slow Cooker Pork Chop Dinner calories by ingredient
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Introduction

Your entire dinner will be waiting on you when you get home with this meal. Your entire dinner will be waiting on you when you get home with this meal.
Number of Servings: 4

Ingredients

    4 (4-ounce) boneless top loin pork chops
    1 tablespoon olive oil
    1 medium white or yellow onion, sliced (about 1 cup)
    2 cups sliced mushrooms, (about 8 ounces)
    1 tablespoon flour
    1 1/2 cups low-sodium chicken stock
    2 teaspoons no salt Italian seasoning blend
    1/4 teaspoon black pepper
    1 pound redskin potatoes, quartered (about 8 potatoes)
    4 cups fresh green beans, trimmed (about 12 ounces)

Tips

You can change up the herb blend as desired.
Our blend contained dried parsley, oregano, basil, and thyme.


Directions

Place a large skillet over medium-high heat, then coat with cooking spray. Add the pork and cook two minutes per side.

Set the pork chops aside, then return the skillet to the heat. Add the oil, then the onions. Cook for three minutes, stirring occasionally.
Add the mushrooms and cook another two minutes, until the mushrooms are soft and starting to brown.
Stir in the flour and cook for one minute, then slowly pour in the stock.
Stir constantly for three minutes, until the sauce thickens. Add the seasoning blend and pepper, then turn off the heat.

Place the potatoes in the bottom of the slow cooker. Top with the pork, then the onion-mushroom mixture.

Cover and cook on low for five to six hours. About 15 minutes before you're ready to eat, add the green beans. Cook until tender.

Serve immediately.


. 3 ounces cooked meat, 1/2 cup potatoes, and 1 cup green beans.

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  • Very Good
    15 of 17 people found this review helpful
    Why bother with a crockpot when you have to cook everything in a pan first. It doesn't save any time and it sounds like it could be done in that one pot on top of the stove or in the oven. - 5/2/13

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  • 13 of 17 people found this review helpful
    This sounds really good, but it would be really nice if you had actual pictures of what you are cooking. I have noticed this quite often with these recipes of the day. - 5/2/13

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  • 7 of 9 people found this review helpful
    This recipe makes little sense. Why cook Almost everything. The whole idea is to put the ingredients and leave it.
    How come the meal DOES NOT EVEN LOOK LIKE A SLOW COOKER MEAL-NO WAY!!! - 5/2/13

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  • 6 of 10 people found this review helpful
    picture is not the recipe presented. - 5/2/13

    Was this review helpful?   yes  No


  • 6 of 9 people found this review helpful
    I too often wonder why the photos don't match the recipes. It is a bit frustrating. This photo looks like chicken and squash - not pork and red potatoes. - 5/2/13

    Was this review helpful?   yes  No
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