Collard Greens Braised with CHorizo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 11.9 g
  • Cholesterol: 28.3 mg
  • Sodium: 1,023.2 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 11.9 g

View full nutritional breakdown of Collard Greens Braised with CHorizo calories by ingredient


Introduction

from the kitchn from the kitchn
Number of Servings: 6

Ingredients

    907 grams Collards
    2 medium (2-1/2" dia) Onions, raw
    6 oz Chorizo, pork and beef
    6 clove Garlic
    4 cup (8 fl oz) Chicken Broth
    .25 cup Cider Vinegar
    2.33 fl. oz Sherry, dry

Directions

boil together

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user R0CHEY.