Braised Collard Greens with Soy Sauce & Bacon

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 68.9
  • Total Fat: 2.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 394.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Braised Collard Greens with Soy Sauce & Bacon calories by ingredient


Introduction

Modified recipe from Food & Wine. Collard green instead of Swiss chard. Modified recipe from Food & Wine. Collard green instead of Swiss chard.
Number of Servings: 6

Ingredients

    1 pack (454 g, 1 pound) chopped collard greens
    1 medium=to-large tomato
    1 small-to-medium onion
    2.5 garlic cloves, or 3 small
    2 tbsp soy sauce.

    Divide bacon onto small pieces by hands and distribute evenly over the large sauce pan.
    Cook until golden brown, add chopped onions, stir and cook until becomes transparent. Add finely chopped garlic, and stir until getting golden brown. Add cubed tomato and wait until breaks apart..
    Add pre-washed collard greens, stir all the time to reduce volume. When everything fits to the pan, add soy sauce and cook until seems ready.

Directions



Serving Size: 560 g

Number of Servings: 6

Recipe submitted by SparkPeople user IRINA75.