Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 254.1
Total Fat 9.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.0 g
Cholesterol 117.9 mg
Sodium 326.8 mg
Potassium 779.6 mg
Total Carbohydrate 9.5 g
Dietary Fiber 4.7 g
Sugars 0.2 g
Protein 33.0 g
Vitamin A 237.8 %
Vitamin B-12 8.1 %
Vitamin B-6 35.0 %
Vitamin C 84.4 %
Vitamin D 0.0 %
Vitamin E 22.1 %
Calcium 16.3 %
Copper 14.1 %
Folate 40.0 %
Iron 15.9 %
Magnesium 16.6 %
Manganese 30.6 %
Niacin 48.1 %
Pantothenic Acid 19.8 %
Phosphorus 32.6 %
Riboflavin 22.8 %
Selenium 28.7 %
Thiamin 13.6 %
Zinc 19.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in braised chicken and greens

View the full braised chicken and greens Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of braised chicken and greens

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

28 calories of Mustard Greens, (1.33 cup, chopped)

23 calories of Bacon - Farmland Thick Sliced Bacon, (0.33 serving)

20 calories of Onions, raw, (0.33 cup, chopped)

13 calories of Olive Oil, (0.33 1tsp)

5 calories of Lawry's Taco Seasoning, (0.67 tsp)


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