Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 254.0
Total Fat 4.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 116.8 mg
Potassium 624.9 mg
Total Carbohydrate 47.2 g
Dietary Fiber 10.3 g
Sugars 1.2 g
Protein 11.5 g
Vitamin A 195.8 %
Vitamin B-12 0.1 %
Vitamin B-6 16.9 %
Vitamin C 64.8 %
Vitamin D 3.3 %
Vitamin E 13.4 %
Calcium 19.7 %
Copper 24.2 %
Folate 25.9 %
Iron 19.7 %
Magnesium 26.7 %
Manganese 129.7 %
Niacin 11.9 %
Pantothenic Acid 11.0 %
Phosphorus 19.7 %
Riboflavin 15.6 %
Selenium 56.7 %
Thiamin 16.1 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pasta with Braised Greens

View the full Whole Wheat Pasta with Braised Greens Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pasta with Braised Greens

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Collards, frozen, chopped, cooked, boiled, drained, without salt, (0.25 cup, chopped)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Swiss Chard, (0.25 cup, chopped)

5 calories of Mustard Greens, (0.25 cup, chopped)

4 calories of Turnip Greens, (0.25 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic, (0.50 clove)


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