One-Pan Baked Chicken w Peaches and Plums
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 306.4
- Total Fat: 16.5 g
- Cholesterol: 41.3 mg
- Sodium: 265.4 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.9 g
- Protein: 18.8 g
View full nutritional breakdown of One-Pan Baked Chicken w Peaches and Plums calories by ingredient
Number of Servings: 4
Ingredients
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3 tbsp fresh lemon juice
3 tbsp agave nectar
1/4 c olive oil
1 tsp chopped garlic
1 tbsp dijon mustard
1/2 tsp dried thyme (or 2 tsp fresh)
1/8 tsp ground ginger
4 3-oz chicken breasts, boneless, skinless
2 fresh peaches, peeled, pitted and sliced
2 fresh plums, pitted and sliced
2 tbsp almond slices
Directions
Preheat oven to 375
In 7x11 baking dish, combine lemon juice, agave, olive oil, garlic, mustard, thyme, and ginger. Place chicken in baking dish and turn to coat both sides.
Place peaches and plums over chicken and spoon some lemon mixture over all. Top w sliced almonds.
Bake for 25 minutes, basting every so often w juices, until chicken is cooked thru and juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user SUSAN1019.
In 7x11 baking dish, combine lemon juice, agave, olive oil, garlic, mustard, thyme, and ginger. Place chicken in baking dish and turn to coat both sides.
Place peaches and plums over chicken and spoon some lemon mixture over all. Top w sliced almonds.
Bake for 25 minutes, basting every so often w juices, until chicken is cooked thru and juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user SUSAN1019.
Member Ratings For This Recipe
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DEBBIE2072
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ELENA1671
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TURQUROISE
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AKIWIBELLE
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DIZZY85