One-Pan Baked Chicken w Peaches and Plums


4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.4
  • Total Fat: 16.5 g
  • Cholesterol: 41.3 mg
  • Sodium: 265.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.8 g

View full nutritional breakdown of One-Pan Baked Chicken w Peaches and Plums calories by ingredient
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Submitted by: SUSAN1019

Number of Servings: 4


    3 tbsp fresh lemon juice
    3 tbsp agave nectar
    1/4 c olive oil
    1 tsp chopped garlic
    1 tbsp dijon mustard
    1/2 tsp dried thyme (or 2 tsp fresh)
    1/8 tsp ground ginger
    4 3-oz chicken breasts, boneless, skinless
    2 fresh peaches, peeled, pitted and sliced
    2 fresh plums, pitted and sliced
    2 tbsp almond slices


Preheat oven to 375

In 7x11 baking dish, combine lemon juice, agave, olive oil, garlic, mustard, thyme, and ginger. Place chicken in baking dish and turn to coat both sides.

Place peaches and plums over chicken and spoon some lemon mixture over all. Top w sliced almonds.

Bake for 25 minutes, basting every so often w juices, until chicken is cooked thru and juices run clear.

Number of Servings: 4

Recipe submitted by SparkPeople user SUSAN1019.


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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    very good - 8/28/12

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  • Incredible!
    1 of 1 people found this review helpful
    Great recipe! Very easy - I love one dish recipes! I toasted the almonds a litle bit too before sprinkling them on. The peaches and plums make it very fresh and light tasting. Served it with rice pilaf and my family really enjoyed it. - 8/17/10

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  • I loved this recipe. The breast meat was not dry, and it had plenty of flavours with the different fruits. Will definitely cook again. - 3/22/14

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  • do I need the agave nectar? It's not something I have or really know a lot about... can i substitute it with something else? - 1/29/11

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