Yummy Pumpkin Custard
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 128.9
- Total Fat: 0.2 g
- Cholesterol: 1.3 mg
- Sodium: 4.5 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.7 g
View full nutritional breakdown of Yummy Pumpkin Custard calories by ingredient
Introduction
A tasty alternative to pumpkin pie. A tasty alternative to pumpkin pie.Number of Servings: 6
Ingredients
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1-1/2 cup canned or cooked pumpkin
1-1/2 cup skim milk
1/2 cup egg substitute or 4 egg whites
1/2 cup Splenda, or equivalent, to taste
1/2 tsp vanilla
1 tsp cinnamon
1/2 tsp ginger
Directions
Preheat oven to 350*F.
Mix all ingredients.
Pour into 6 custard dishes or ramekins or a 1 quart casserole dish.
Bake for 45 minutes or until knife inserted into center of custard comes out clean.
Cool and serve with whipped dessert topping as desired.
Number of Servings: 6
Recipe submitted by SparkPeople user HAPPYWIFE.
Mix all ingredients.
Pour into 6 custard dishes or ramekins or a 1 quart casserole dish.
Bake for 45 minutes or until knife inserted into center of custard comes out clean.
Cool and serve with whipped dessert topping as desired.
Number of Servings: 6
Recipe submitted by SparkPeople user HAPPYWIFE.
Member Ratings For This Recipe
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LAENAL
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SHEILABOBEILA
I read the review from the reader who didn't follow the recipe and used whole eggs instead of egg whites. She gave it 2 stars and said it tasted like scrambled eggs. If you don't follow the recipe then you can't fairly rate it! Of course it tasted like scrambled eggs...you put the yolk in as well! - 1/23/11
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EGANZER
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GINNILEA
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CRUNCH3