Key Lime Cheesecake


4 of 5 (29)
editors choice
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.3
  • Total Fat: 3.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 493.8 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.0 g

View full nutritional breakdown of Key Lime Cheesecake calories by ingredient


Introduction

An easy and delicious dessert, that's not so bad for you. An easy and delicious dessert, that's not so bad for you.
Number of Servings: 8

Ingredients

    1 pkg sugar free lime flavored gelatin
    1/2 cup water
    16 oz fat free cream cheese
    12 oz key lime flavored fat free yogurt
    1 cup fat free whipped dessert topping
    1 reduced fat pre-made graham cracker crust

Directions

Bring water to boil and add to gelatin, stirring until completely dissolved.
Beat cream cheese with electric mixer until smooth.
Blend in yogurt and dessert topping.
Then slowly pour in gelatin and continue beating until thoroughly blended.
Pour into premade crust and refrigerate until firm (about 3 hours).


Number of Servings: 8

Recipe submitted by SparkPeople user NANCYJAC.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    3 of 3 people found this review helpful
    This is really good! You can change the gelatin/yogurt and change the flovor of the pie. I've tried lemon, lime, and raspberry... all were very good! - 12/30/07


  • no profile photo

    Incredible!
    2 of 2 people found this review helpful
    Made this and it tastes just like keylime pie only cheesecake. It's very good. Just have to make sure you mix it really well. I had the cream cheese stick to bottom of bowl even after mixing it for like 2 minutes. - 9/21/08


  • no profile photo


    2 of 2 people found this review helpful
    I have made a similar one, but instead of the yogurt, I used 3 ounces of key lime juice. This can also be made without a crust to lessen the calories. - 9/18/08


  • no profile photo

    O.K.
    1 of 1 people found this review helpful
    Maybe I'm just great a whipping cream cheese, but I had too much filling to fit into the pie pan, and I even used less cool whip than the recipe calls for. It tasted ok, but not like cheesecake, despite all the cream cheese. - 9/25/08


  • no profile photo

    O.K.
    1 of 1 people found this review helpful
    It was very easy to make but all I could taste was the yogurt. I wish it had a little more cheesecake taste to it. - 3/28/07