pie dough

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 446.3
  • Total Fat: 22.4 g
  • Cholesterol: 46.5 mg
  • Sodium: 378.0 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 8.2 g
  • Protein: 10.6 g

View full nutritional breakdown of pie dough calories by ingredient


Introduction

adapted from 100 year old recipe, substituted smart balance light for solid shortening adapted from 100 year old recipe, substituted smart balance light for solid shortening
Number of Servings: 4

Ingredients

    1. 1 ninja blender
    2. 2 cups of whole wheat flour
    3. 1 tsp salt
    4. 3 tlbs of splenda baking sugar
    5. 1 cup of Smart Balance with flax oil margarine
    6. 1 large egg
    7. 1/4 cup of water

Tips

Pinch of pieces and roll with your hands to soften. Roll out as usual in floured surface.


Directions

Mix ingredients in blender add water slowly until a ball is formed. Take out and put in plastic in refrigerator until filling is made.

Serving Size: makes 3 small 5" temptation bakers for pies

Number of Servings: 4

Recipe submitted by SparkPeople user MRGOLDENART.