Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 446.3 | Total Fat | 22.4 g |
|---|---|
| Saturated Fat | 6.6 g |
| Polyunsaturated Fat | 8.2 g |
| Monounsaturated Fat | 6.6 g |
| Cholesterol | 46.5 mg |
| Sodium | 378.0 mg |
| Potassium | 17.2 mg |
| Total Carbohydrate | 51.1 g |
| Dietary Fiber | 8.2 g |
| Sugars | 1.5 g |
| Protein | 10.6 g |
| Vitamin A | 41.5 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 2.5 % |
| Vitamin E | 40.0 % |
| Calcium | 0.5 % |
| Copper | 0.1 % |
| Folate | 1.5 % |
| Iron | 1.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 2.5 % |
| Riboflavin | 2.5 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pie dough
View the full pie dough Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pie dough
227 calories of Whole Wheat Flour, (0.56 cup)
200 calories of Smart Balance Light Buttery Spread with Flax Oil, (4 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
0 calories of salt, (0.25 tsp)
0 calories of Splenda No Calorie Sweetener, (1.50 tsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))
Calories per serving of pie dough
227 calories of Whole Wheat Flour, (0.56 cup)
200 calories of Smart Balance Light Buttery Spread with Flax Oil, (4 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
0 calories of salt, (0.25 tsp)
0 calories of Splenda No Calorie Sweetener, (1.50 tsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))
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