Cookie Dough Ice Cream Pie

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 287.3
  • Total Fat: 14.6 g
  • Cholesterol: 26.5 mg
  • Sodium: 82.9 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Cookie Dough Ice Cream Pie calories by ingredient
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Number of Servings: 30


    2/3 c. margarine
    2/3 c. shortening
    1 c. sugar
    1 c. brown sugar
    2 eggs
    1 t. vanilla
    3 1/2 c. flour
    1 t. baking soda
    1 t. salt
    12 oz. chocolate chips

    6 c. vanilla icecream


Combine margarine, eggs, and shortening.
Add sugars and vanilla.
Add flour, baking soda, and salt.
Add chocolate chips.
Spread 4/5 of the batter on a greased BIG pan (pizza sized) and make sure there is a crust on the dough.
Bake at 350 degrees for 15 min.

Once baked AND COOLED spread icecream on pizza and freeze for 30 minutes.
Take the leftover cookie dough and mix with a little bit of flour until the dough forms into small balls.
Sprinkle cookie dough bites on top of the pizza.

Freeze 30 more minutes. Serve and enjoy :)

Serving Size: Makes 30 slices of pie

Number of Servings: 30

Recipe submitted by SparkPeople user FREETOBEME77.

TAGS:  Desserts |

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