Rollable Pie Dough - GF
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 150.1
- Total Fat: 6.8 g
- Cholesterol: 17.7 mg
- Sodium: 6.9 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.8 g
View full nutritional breakdown of Rollable Pie Dough - GF calories by ingredient
Introduction
A decent, low-allergy pastry dough that you can roll out is hard to find - and sometimes harder to make! This dough is a good substitute in both sweet and savoury pies, and the blend of flours and starches ensure a flavourful, tender outcome. Makes pastry for one 9" pie. A decent, low-allergy pastry dough that you can roll out is hard to find - and sometimes harder to make! This dough is a good substitute in both sweet and savoury pies, and the blend of flours and starches ensure a flavourful, tender outcome. Makes pastry for one 9" pie.Number of Servings: 12
Ingredients
-
1/2 cup white rice flour
1/2 cup brown rice flour
1/4 cup sweet rice flour
1/2 cup tapioca starch
1/4 cup potato starch (not flour)
1/4 tsp guar gum
1/4 tsp salt
6 tbsp shortening (for dairy-free) or cold butter
1 egg, beaten
1 tbsp apple cider vinegar
3 tbsp cold water
Directions
In a large bowl, whisk together flours, starches, guar gum and salt.
Cut in shortening until a coarse-meal texture forms, then add egg and vinegar and stir in.
Add water a little at a time, stirring just to form a ball of dough.
Roll out between sheets of greased wax paper.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Cut in shortening until a coarse-meal texture forms, then add egg and vinegar and stir in.
Add water a little at a time, stirring just to form a ball of dough.
Roll out between sheets of greased wax paper.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.