Healthy Banana Bran Breakfast Muffins
My mom developed this recipe and I tweaked it to lower the fat by decreasing the butter by 1 tsp and using Baking blend instead of regular sugar from her original recipe. I also added 1 cup of fresh spinach
(optional). This recipe is my revised version. I also use a heavy duty Vitamix blender when making this recipe as it really pulverizes the spinach and cereal. You can't taste the spinach at all and it adds nutritional value and fiber. My kids love these!
CALORIES: 100 |
FAT: 2.2g |
PROTEIN: 3.7g |
CARBS: 17.8g |