Healthy Bran Muffins Recipes

So easy, and so healthy! Only 93 calories per muffin!

Vegan, gluten-free, easy and adaptable. Great for breakfast or snack

EASY, YUM & HEALTHY :D

Delicious and heart-healthy muffins. I crave these in the autumn!

My mom developed this recipe and I tweaked it to lower the fat by decreasing the butter by 1 tsp and using Baking blend instead of regular sugar from her original recipe. I also added 1 cup of fresh spinach
(optional). This recipe is my revised version. I also use a heavy duty Vitamix blender when making this recipe as it really pulverizes the spinach and cereal. You can't taste the spinach at all and it adds nutritional value and fiber. My kids love these!

Slightly decadent way to get the benefits of bran!

These are FABULOUS!!!

Similar to other non fat recipes but this one uses a bit of fat which helps with the texture.

These are only 1 Weight Watcher Point.

I've taken this recipe and substituted egg whites for whole eggs, molasses and honey for brown sugar, craisins for raisins, and organic whole wheat flour for pastry flour. Delicious, wholesome and healthy.

The basis for this is a recipe I found online at Kelloggs.com and have substituted ground flax for the shortening and molasses for the honey. This is a very healthy combo!

Total Raisin Bran Makes it the most vitamin-packed

These amazing muffins have just 2 tablespoons of honey, are VERY low calorie, full of fruit and fiber.

Allow to sit for 12 hours. Can be made fresh every morning or made all at once and frozen.

You can store these in your fridge for up to a week and just make what you are going to eat for the day. They are yummy AND healthy. Full of fiber!

These bran muffins are chockful of fruit, very little bit of sugar, and healthy!

Use blueberries or any other fruit instead of raisins if you prefer, 1 ww point per muffin.

Makes 33 muffins