Nutrition Facts
Servings Per Recipe: 42
Serving Size: 1 serving
Amount Per Serving
Calories 210.2
Total Fat 6.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.4 g
Cholesterol 21.2 mg
Sodium 508.9 mg
Potassium 267.6 mg
Total Carbohydrate 43.6 g
Dietary Fiber 5.3 g
Sugars 26.4 g
Protein 4.8 g
Vitamin A 5.1 %
Vitamin B-12 1.7 %
Vitamin B-6 9.8 %
Vitamin C 0.4 %
Vitamin D 0.6 %
Vitamin E 5.7 %
Calcium 6.0 %
Copper 8.5 %
Folate 8.6 %
Iron 17.5 %
Magnesium 12.8 %
Manganese 5.7 %
Niacin 10.3 %
Pantothenic Acid 2.1 %
Phosphorus 13.2 %
Riboflavin 11.3 %
Selenium 4.3 %
Thiamin 8.1 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Bran muffins ( Refridgerated Batter)

TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Bran muffins ( Refridgerated Batter)

58 calories of Brown Sugar, (0.07 cup, packed)

49 calories of Whole Wheat Flour, (0.12 cup)

39 calories of Canola Oil, (0.02 cup)

25 calories of Post 100% Bran Cereal, (0.10 cup (1 serving))

10 calories of Buttermilk, lowfat, (0.10 cup)

10 calories of Molasses, (0.01 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

5 calories of Quaker Unprocessed Bran, (2.43 gram(s))

0 calories of Salt, (0.02 tbsp)

0 calories of Baking Soda, (0.21 tsp)


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