Banana Blueberry Muffins Recipes

This recipe comes about from using the "Create A Muffin" recipe from The Complete Tightwad Gazette. This is a family favorite and uses up that last banana that no one has eaten and is about to go to mush on your counter.

This is from Soychick.com and also Peta

from Eating Well's website

I took the recipe from http://tinyurl.com/36s7h and adapted it to use the ingredients I had on hand.

The muffins come out really moist due to the yogurt base and blueberries just explode in your mouth. Very yummy!

I set out looking for a recipe to use up my fruits that were going to be wasted and came up with these! I adapted this recipe from another spark recipe titled Blueberry Muffins.

A friend gave me this recipe and I tried it today. These are pretty good. I can see that you can make a lot of additions and customize it how you would like. (The original recipe used vanilla yogurt and didnt have blueberries). The batter will be really thick but they turn out awesome.

This is a healthy, high protein, low calorie moist muffin. This was adapted from DUCATI77's Protein Whole Wheat Blueberry Muffins. This turned out to be moist but a bit lower in sugar for my taste. Also, hubby thought it needed more banana flavor. Next time, I would up the brown sugar to 1/2 cup packed and add 1 more mashed banana and possibly 1 tbsp olive oil to make more moist. Overall a decent healthy snack or breakfast on the run.

Yummy, moist, low-fat muffins - super easy and very forgiveable. Try other variations like Banana Chai Blueberry (add a packet of chai tea to the dry mix) or Banana Chocolate Cherry... or make up your own!

A box mix embellished with some extra good stuff!

http://tastespace.wordpress.com/2010/02/24
/wild-blueberry-banana-oatmeal-muffins/

Great muffins!

The most moist and tender good-for-you muffins, filled with fresh fruits and berries and 4 grams of fiber per serving!
Original recipe for 12 servings. http://www.spryliving.com/recipes/whole-wh
eat-blueberry-muffins/

These are a very nutricious, low fat, whole grain muffin that are great hot or cold for a snack.

Whole wheat flour, rolled oats, and fresh blueberries & bananas make this muffin the perfect breakfast or snack. I topped them with walnuts for an extra crunch & nutrients.

Only 108 calories per muffin, no added sugar!

Amazingly soft and delicious muffins. Sugar and guilt free! Perfect for that sweet tooth with the extra punch of protein!

This recipe is adapted with a few modifications from Martha Stewart's Banana Blueberry Muffin Recipe.

Took a recipe I found that added dried cranberries to banana bread, but had some fresh blueberries to use up. I also tweaked the recipe to make it dairy-free and gluten-free.

Healthy Blueberry Banana Bread Muffins

Mash the banana.
Beat eggs.
Stir in vanilla and almond milk.
Mix together dry ingredients and add gradually.
Stir in blueberries and chopped walnuts.
Distribute batter evenly in a greased 12 muffin baking pan. Do not use paper liners. They stick.
Bake at 350 for 30 minutes.

Sugar-free, egg-free and oil-free

A great breakfast muffin. Add an egg for a balanced meal.

Healthy muffins, great for breakfast on the go!

Regular flour can be substituted

A healthier blueberry muffin

Great breakfast muffin