Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 244.5
Total Fat 4.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 70.1 mg
Sodium 227.9 mg
Potassium 234.9 mg
Total Carbohydrate 49.0 g
Dietary Fiber 5.5 g
Sugars 13.7 g
Protein 6.5 g
Vitamin A 3.4 %
Vitamin B-12 2.8 %
Vitamin B-6 14.8 %
Vitamin C 12.5 %
Vitamin D 2.1 %
Vitamin E 2.7 %
Calcium 12.6 %
Copper 3.5 %
Folate 4.5 %
Iron 3.6 %
Magnesium 4.3 %
Manganese 7.8 %
Niacin 1.9 %
Pantothenic Acid 3.7 %
Phosphorus 8.5 %
Riboflavin 8.7 %
Selenium 8.4 %
Thiamin 3.0 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry/Banana Wheat and FlaxPlus Granola Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry/Banana Wheat and FlaxPlus Granola Muffins

69 calories of Whole Wheat Flour, (0.17 cup)

48 calories of Cereal/Granola FlaxPlus; Costco (Pumpkin, Organic: Nature's Path), (0.17 cup)

40 calories of Banana, fresh, (0.33 large (8" to 8-7/8" long))

38 calories of Granulated Sugar, (0.05 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

14 calories of Blueberries, fresh, (0.17 cup)

8 calories of Applesauce, unsweetened, (0.08 cup)

1 calories of Baking Powder, (0.42 tsp)


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