Blueberry Banana Oatmeal Muffins

Blueberry Banana Oatmeal Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 3.6 g
  • Cholesterol: 31.8 mg
  • Sodium: 293.9 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Blueberry Banana Oatmeal Muffins calories by ingredient
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A great breakfast muffin. Add an egg for a balanced meal. A great breakfast muffin. Add an egg for a balanced meal.
Number of Servings: 12


    8 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
    1 medium (7" to 7-7/8" long) Banana, fresh
    2 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    2 cup Quaker Oats Old-Fashioned Rolled Oats
    1.5 tsp Baking Powder
    1 tsp Baking Soda
    .5 tsp Salt
    2 cup Blueberries, fresh
    1.5 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    3 tbsp Honey
    .75 cup Flour, King Arthur Unbleached White Whole Wheat (by GYPSYPITCREW)


Preheat oven to 350 degrees. Spray 12 muffin cups with non-stick spray or paper liners. Combine all wet ingredients first and then add the dry ingredients except blueberries, and mix well. Fold in 1 1/2 cups of the blueberries, reserving 1/2 cup. Evenly divide the batter between the 12 muffin cups and then push the remaining blueberries into the top of the muffins. Bake for 25 minutes.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user FIORLAKE1.

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