Blueberry Banana Almond Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 111.6
- Total Fat: 3.3 g
- Cholesterol: 54.4 mg
- Sodium: 272.8 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.8 g
- Protein: 3.9 g
View full nutritional breakdown of Blueberry Banana Almond Muffins calories by ingredient
Introduction
Healthy muffins, great for breakfast on the go! Healthy muffins, great for breakfast on the go!Number of Servings: 18
Ingredients
-
1 cup of Quinoa Flour
1/2 cup whole wheat pastry flour
1 cup Oat Bran
1/3 cup chopped Almonds
1 tbsp Cinnamon
4 tsp Baking Powder
2 tsp Baking Soda
1/2 cup Almond Milk
4 Large Eggs
2 Very Ripe Bananas
1/4 Cup Agave
Tips
Would be good with Maple Syrup or Honey instead of Agave. Pecans or slivered walnuts would be good as well.
Directions
Mix dry ingredients in a large bowl
Mix the Wet ingredients in a separate bowl
mix the two until well combined, pour into lined muffin tin and bake on 375 for 20 minutes.
Serving Size: Made 17 Regular size muffins
Mix the Wet ingredients in a separate bowl
mix the two until well combined, pour into lined muffin tin and bake on 375 for 20 minutes.
Serving Size: Made 17 Regular size muffins