Blueberry-Banana Muffins with Crumb Topping

Blueberry-Banana Muffins with Crumb Topping
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 284.4
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 342.4 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Blueberry-Banana Muffins with Crumb Topping calories by ingredient
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This is from and also Peta This is from and also Peta
Number of Servings: 12


    3 ripe bananas
    1/4 cup vegetable oil
    1 cup sugar
    1 tsp. salt
    1 tsp. baking soda
    2 1/2 cups flour, divided
    3/4 cup fresh or unthawed frozen blueberries
    1/2 cup brown sugar
    4 Tbsp. nondairy margarine


Preheat the oven to 350F.
In a medium bowl, mash the bananas with the oil and sugar and mix well.
In a small bowl, sift together the salt, the baking soda, and 2 cups of the flour.
Add the dry mixture to the banana mixture and stir by hand until the two are thoroughly combined. Fold in the blueberries.
Pour the batter into a lined muffin pan.
In a small bowl, combine the remaining 1/2 cup of flour, the brown sugar, and the nondairy margarine. Stir until the mixture forms coarse crumbs, then sprinkle the crumbs onto the muffins.
Bake the muffins for 25 minutes or until a toothpick inserted in the middle comes out clean.
Makes 1012 muffins
Blueberry-Banana Muffins With Crumb Topping Recipe From PETA

Number of Servings: 12

Recipe submitted by SparkPeople user BREW99.

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