Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 206.3
Total Fat 6.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 1.7 g
Cholesterol 31.7 mg
Sodium 238.8 mg
Potassium 212.7 mg
Total Carbohydrate 36.0 g
Dietary Fiber 4.0 g
Sugars 15.3 g
Protein 5.6 g
Vitamin A 2.6 %
Vitamin B-12 1.3 %
Vitamin B-6 5.9 %
Vitamin C 8.1 %
Vitamin D 3.8 %
Vitamin E 2.2 %
Calcium 9.7 %
Copper 2.6 %
Folate 2.1 %
Iron 6.4 %
Magnesium 2.1 %
Manganese 6.0 %
Niacin 6.2 %
Pantothenic Acid 0.6 %
Phosphorus 4.2 %
Riboflavin 6.1 %
Selenium 0.7 %
Thiamin 7.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Blueberry Banana Muffins

View the full Whole Wheat Blueberry Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Blueberry Banana Muffins

88 calories of Whole Wheat Flour (Arrowhead Mills), 35g=1/4cup, (0.17 cup)

40 calories of Walnut Oil, (0.33 tbsp)

22 calories of Brown Sugar, (0.04 cup, unpacked)

15 calories of Banana, fresh, (16.67 grams)

14 calories of Blueberries, fresh, (0.17 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Kefir, plain, reduced fat, (20 gram)

6 calories of Brown Sugar, (0.50 tsp unpacked)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.17 dash)

0 calories of Baking Soda, (0.08 tsp)


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