Banana blueberry struessel muffins

Banana blueberry struessel muffins
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 5.0 g
  • Cholesterol: 41.3 mg
  • Sodium: 126.6 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Banana blueberry struessel muffins calories by ingredient
Submitted by:


A healthier blueberry muffin A healthier blueberry muffin
Number of Servings: 12


    1.0 cup Flour - Gold medal all purpose flour
    1.0 cup Kodiak cakes power cakes
    0.5 tsp Baking Powder
    3.0 tbsp Honey
    4.0 tbsp Butter, salted
    0.25 cup Applesauce, unsweetened
    2.0 large Egg, fresh, whole, raw
    9.0 tsp unpacked Brown Sugar
    0.15 serving Kroger 100% Whole Grain Oats - Quick Cook Oatmeal - 1/2 cup uncooked
    0.25 tsp Vanilla Extract
    3.0 tsp Cinnamon, ground


Preheat oven to 350 Combine Kodiak cakes mix and flour, a pinch of salt, cinnamon, and baking powder in a large bowl. Inn a separate bowl mash bananas, add 2 tbs melted butter, applesauce, vanilla, honey, abd eggs. Stir, then slowly combine with dry ingredients. In another small bowl combine with your fingers 2 tbs butter 3 tbs flour, 3 tbs unpacked brown sugar, cinnamon, and oats. Put batter in 12 muffin cups, top with struessel. Bake for 20 minuets or until set

Serving Size: 1 muffin

Number of Servings: 12.0

Recipe submitted by SparkPeople user MAMANESSA615.

TAGS:  Desserts |

Rate This Recipe