Blueberry Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 129.0
- Total Fat: 0.9 g
- Cholesterol: 15.8 mg
- Sodium: 112.6 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 3.4 g
- Protein: 3.5 g
View full nutritional breakdown of Blueberry Banana Muffins calories by ingredient
Introduction
I set out looking for a recipe to use up my fruits that were going to be wasted and came up with these! I adapted this recipe from another spark recipe titled Blueberry Muffins. I set out looking for a recipe to use up my fruits that were going to be wasted and came up with these! I adapted this recipe from another spark recipe titled Blueberry Muffins.Number of Servings: 12
Ingredients
-
2 large bananas (229 g) mashed
1 large egg, slightly beaten
1/3 C sugar
1/4 C cinnamon applesauce (I used Great Value brand)
1/2 C 1% milk
1 + 1/2 C fresh blueberries
1 + 3/4 C whole wheat flour (I used King Arthur)
2 + 1/2 tsp baking powder
Topping:
1 tsp sugar
1 tsp cinnamon
Directions
Preheat oven to 400 degrees
In a large bowl mix the banana, egg, sugar, applesauce, and milk together. Add the flour and baking powder and blend until well combined. Fold in the blueberries.
Spoon into a muffin pan. I used the pan that makes 12 muffins and deivided the batter evenly between them.
In a small bowl combine the sugar and cinnamon and sprinkle on top of each muffin.
Bake for 10 mins, and check them, adjust cook time accordingly. Done when a toothpick inserted in the center comes out clean.
Yeild: 12 muffins @ 132.2 calories each
*This was my first time baking with whole wheat flour! I just ate one of them and they were really, really good :)
Number of Servings: 12
Recipe submitted by SparkPeople user JENNY_4.
In a large bowl mix the banana, egg, sugar, applesauce, and milk together. Add the flour and baking powder and blend until well combined. Fold in the blueberries.
Spoon into a muffin pan. I used the pan that makes 12 muffins and deivided the batter evenly between them.
In a small bowl combine the sugar and cinnamon and sprinkle on top of each muffin.
Bake for 10 mins, and check them, adjust cook time accordingly. Done when a toothpick inserted in the center comes out clean.
Yeild: 12 muffins @ 132.2 calories each
*This was my first time baking with whole wheat flour! I just ate one of them and they were really, really good :)
Number of Servings: 12
Recipe submitted by SparkPeople user JENNY_4.