Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,534.1
Total Fat 116.7 g
Saturated Fat 18.5 g
Polyunsaturated Fat 28.7 g
Monounsaturated Fat 67.0 g
Cholesterol 204.0 mg
Sodium 2,712.4 mg
Potassium 1,982.0 mg
Total Carbohydrate 383.1 g
Dietary Fiber 64.3 g
Sugars 195.7 g
Protein 65.3 g
Vitamin A 20.6 %
Vitamin B-12 10.3 %
Vitamin B-6 52.4 %
Vitamin C 53.3 %
Vitamin D 14.0 %
Vitamin E 12.9 %
Calcium 108.7 %
Copper 53.6 %
Folate 20.3 %
Iron 76.8 %
Magnesium 113.8 %
Manganese 410.0 %
Niacin 48.3 %
Pantothenic Acid 19.8 %
Phosphorus 102.8 %
Riboflavin 44.7 %
Selenium 80.4 %
Thiamin 35.2 %
Zinc 39.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Bran Muffins

View the full Healthy Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Bran Muffins

720 calories of Extra Virgin Olive Oil, (6 tbsp)

420 calories of Kirkland Lowfat Fruit Yogurt, (14 oz)

406 calories of Whole Wheat Flour, (1 cup)

280 calories of *Flax Seed Meal (ground flax), (8 tbsp)

249 calories of Brown Sugar, (0.30 cup, packed)

204 calories of Prunes, dried, (0.50 cup, pitted)

125 calories of Wheat bran, crude, (1 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

44 calories of Oat Bran, (0.50 cup)

13 calories of Milk, 1%, (1 fl oz)

2 calories of Baking Powder, (1 tsp)

0 calories of Baking Soda, (1 tsp)

0 calories of Seasalt .25 tsp, (1 serving)


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