Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 145.1
Total Fat 9.3 g
Saturated Fat 2.3 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 2.0 g
Cholesterol 5.8 mg
Sodium 148.3 mg
Potassium 19.5 mg
Total Carbohydrate 12.8 g
Dietary Fiber 0.4 g
Sugars 0.9 g
Protein 1.8 g
Vitamin A 0.2 %
Vitamin B-12 0.3 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 0.3 %
Vitamin E 11.3 %
Calcium 0.3 %
Copper 1.2 %
Folate 7.4 %
Iron 4.2 %
Magnesium 0.9 %
Manganese 5.4 %
Niacin 4.6 %
Pantothenic Acid 0.7 %
Phosphorus 2.0 %
Riboflavin 4.9 %
Selenium 7.6 %
Thiamin 8.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pie dough

View the full pie dough Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pie dough

83 calories of Shortening, Crisco, (0.75 tbsp)

59 calories of Flour, white, (0.13 cup)

3 calories of Granulated Sugar, (0.19 tsp)

2 calories of Egg, fresh, whole, raw, (0.03 large)

0 calories of Cider Vinegar, (0.03 tbsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.13 fl oz)


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