a gluten free version of the classic cornbread stuffing.
Seasonally inspired alternative to bread stuffing.
I used the basics of someone else's idea for making mini loaves w/ cupcake tins and topped each with a 1/4 cup leftover mashed potatos.
Don't feel left out this Thanksgiving if you are on a gluten-free or vegan diet! I don't measure seasonings, so use discretion here.