Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 273.7 | Total Fat | 9.6 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 3.1 g |
| Monounsaturated Fat | 4.1 g |
| Cholesterol | 34.7 mg |
| Sodium | 625.2 mg |
| Potassium | 200.9 mg |
| Total Carbohydrate | 40.7 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.4 g |
| Protein | 6.2 g |
| Vitamin A | 18.2 % | Vitamin B-12 | 2.2 % |
|---|---|
| Vitamin B-6 | 6.9 % |
| Vitamin C | 4.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.5 % |
| Calcium | 23.4 % |
| Copper | 3.2 % |
| Folate | 15.9 % |
| Iron | 15.3 % |
| Magnesium | 6.5 % |
| Manganese | 8.7 % |
| Niacin | 10.4 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 15.8 % |
| Riboflavin | 15.7 % |
| Selenium | 12.8 % |
| Thiamin | 18.0 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Cornbread Stuffing
View the full Gluten Free Cornbread Stuffing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Cornbread Stuffing
230 calories of Cornbread, (1.33 piece)
30 calories of Olive Oil, (0.25 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Carrots, raw, (0.04 cup, chopped)
1 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.08 serving)
1 calories of Celery, raw, (0.06 cup, diced)
1 calories of Thyme, ground, (0.08 tbsp)
0 calories of Sage, ground, (0.08 tsp)
Calories per serving of Gluten Free Cornbread Stuffing
230 calories of Cornbread, (1.33 piece)
30 calories of Olive Oil, (0.25 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Carrots, raw, (0.04 cup, chopped)
1 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.08 serving)
1 calories of Celery, raw, (0.06 cup, diced)
1 calories of Thyme, ground, (0.08 tbsp)
0 calories of Sage, ground, (0.08 tsp)
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